IMPORTANT TIPS
- Healthy
snacks should be balanced and satisfying and include a mix of protein,
carbohydrates, and healthy fats.
- Choose snacks
that are easy to prepare and portable, so you can take them with you on the go.
- Healthy snacks
should be nutritious, satisfying, and easy to prepare. Choose snacks that are
high in protein, fiber, and healthy fats and low in added sugars and refined
carbohydrates.
- Be sure to
stay hydrated throughout the day and listen to your body's hunger and fullness
cues.
- Choose snacks
that are balanced and nutrient-dense and include a variety of fruits,
vegetables, lean proteins, and healthy fats.
- Be sure to
practice portion control and listen to your body's hunger and fullness cues.
You can choose to have all or some of the snacks on this list, and you can always add your favorite vegetables, fruits, meat, eggs, fish, or dairy products to them.
Spices and salt can be added to your food at
your discretion, or they can be forced upon you. For the bread, I advise
wholemeal.
THE FIRST GROUP OF SNACKS
- Homemade
salsa with raw veggies, such as sliced cucumber, carrot sticks, or jicama.
- Low-sugar
granola bar with nuts and dried fruit.
- Chocolate
protein smoothie made with almond milk, banana, and protein powder.
- Hummus-stuffed
cherry tomatoes.
- Baked apple
chips with a sprinkle of cinnamon and nutmeg.
- Low-sugar,
high-protein energy bars with nuts, seeds, and dark chocolate.
- Rice cake
with smoked salmon and mashed avocado.
- Low-fat Greek
yogurt with granola and fresh berries.
- Roasted
Brussels sprouts with a sprinkle of balsamic vinegar and Parmesan cheese.
- Mini
whole-grain pita pockets stuffed with hummus, cucumber, and turkey or chicken.
THE SECOND GROUP OF SNACKS
- Baked kale
chips with a sprinkle of sea salt and garlic powder.
- Greek yogurt
topped with banana slices and honey.
- Low-fat
turkey or chicken jerky.
- Sweet potato
toast with almond butter and banana slices.
- Low-fat
popcorn with a sprinkle of nutritional yeast or cinnamon.
- A handful of
mixed nuts (such as almonds, cashews, and pistachios).
- Sliced
avocado with cherry tomatoes and a squeeze of lime.
- Roasted beet
chips with a sprinkle of sea salt and black pepper.
- Chocolate
chia pudding made with almond milk, cocoa powder, and chia seeds.
- Roasted
chickpeas with a sprinkle of smoked paprika or cumin.
THE THIRD GROUP OF SNACKS
· Whole-grain English muffin with mashed avocado, sliced tomato, and a sprinkle of sea salt.
· Energy bites made with oats, peanut butter, and honey.
· Whole-grain wrap with hummus, veggies, and turkey or chicken.
· Low-fat cheese stick with fresh grapes or berries.
· Carrot or zucchini noodles with a light tomato sauce.
· Baked apple or pear slices with cinnamon and a drizzle of honey.
· Low-fat cottage cheese with fresh pineapple or mango.
· homemade vegetable or turkey meatballs with a light marinara sauce.
· Sliced cucumber or celery with almond butter and raisins.
· Low-fat Greek yogurt with mixed berries and a sprinkle of granola.
THE FOURTH GROUP OF SNACKS
· Whole-grain crackers with low-fat cheese and sliced turkey or chicken.
· Quinoa salad with diced veggies, such as bell peppers, tomatoes, and cucumbers.
· Baked sweet potato fries with a sprinkle of cinnamon and sea salt.
· Whole-grain wrap with tuna or chicken salad and mixed greens.
· Low-fat popcorn with a sprinkle of chili powder and lime juice.
· Low-fat cottage cheese with sliced kiwi and a drizzle of honey.
· Roasted red pepper hummus with raw veggies, such as carrots and bell peppers.
· Chocolate-dipped strawberries or bananas.
· Sliced bell peppers with guacamole or hummus for dipping.
· Low-fat Greek yogurt with a sprinkle of cinnamon and sliced peaches.




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